The Boy’s Easy Jammie Biscuits

Ingredients:

200g self-raising flour

100g caster sugar

100g softened butter

1 egg, lightly beaten

4 teaspoons of strawberry or raspberry jam

Method:

  1. Heat oven to 170C Fan
  2. Rub the flour, sugar and butter together until the mixture resembles breadcrumbs
  3. Add enough egg to bring the mixture together to form a dough
  4. Flour your hands and shape the dough into a tube, about 5cms in diameter
  5. Cut into 2cms thick slices and place on a baking tray
  6. Space them out as the mixture will spread when baking
  7. Make a small indentation in the middle of each biscuit using the back of a teaspoon and drop a teaspoon of jam into the centre
  8. Bake for 10-15 minutes, until slightly risen and just golden
  9. Cool on a wire rack
  10. Enjoy with a mug of tea

(Makes 12)

6 thoughts on “The Boy’s Easy Jammie Biscuits

  1. Oh this looks like a good thing to try when I have Rosie here. She loves helping make cakes and biscuits (although her job is mainly licking bowls and spoons at the end of the session!)

    Liked by 1 person

  2. Thank you for sharing this recipe. I like that the jam can be changed up for a different taste. Well done to TB for creating such tasty looking biscuits (cookies).

    Liked by 1 person

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