Lockdown Baking | Oat and Cranberry Cookies

Ingredients:
•85 g butter
• 75 g soft brown sugar
• 1 tsp vanilla essence
• 75 g dried cranberries
• 50 g plain flour
• 75 g porridge oats
• 1/4 tsp bicarbonate of soda
• 1/2 tsp salt

Method:

1. Preheat the oven to 180 C/gas mark 4.

2. Cream together the butter and sugar until light and fluffy. Stir in the remaining ingredients until completely combined.

3. Shape into walnut-sized balls and flatten them slightly by pressing down with your hand onto a lightly grease baking sheet.

4. Bake for 12-15 minutes or until golden. Cool on a wire rack.

This recipe first appeared on my blog here.

6 thoughts on “Lockdown Baking | Oat and Cranberry Cookies

  1. Thanks for the recipe. TBC looks very pleased with his baking – another A+.

    As a side note, when I was little, baking was the way I easily learnt about fractions, so baking can also be included in maths for home schooling. 🙂

    Liked by 2 people

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