Ingredients:
•85 g butter
• 75 g soft brown sugar
• 1 tsp vanilla essence
• 75 g dried cranberries
• 50 g plain flour
• 75 g porridge oats
• 1/4 tsp bicarbonate of soda
• 1/2 tsp salt
Method:
1. Preheat the oven to 180 C/gas mark 4.
2. Cream together the butter and sugar until light and fluffy. Stir in the remaining ingredients until completely combined.
3. Shape into walnut-sized balls and flatten them slightly by pressing down with your hand onto a lightly grease baking sheet.
4. Bake for 12-15 minutes or until golden. Cool on a wire rack.
This recipe first appeared on my blog here.
This West London Life 
Thanks for the recipe. TBC looks very pleased with his baking – another A+.
As a side note, when I was little, baking was the way I easily learnt about fractions, so baking can also be included in maths for home schooling. 🙂
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I like the lessons where he doesn’t realise he’s learning … 🙂
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Oh these sound lovely too! And healthy as well 😉 Don’t forget that cooking is also a science when you’re doing home schooling!
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Haha, yes!
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These look yummy! I’m wondering – do you think it would work as well with dried cherries (which I have on hand & have been looking for a way to use)?
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I say yes to the cherries! And let me know how they turn out.
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