The Boy Child made this loaf as part of a home-schooling Food Tech lesson. The recipe is easy to follow and tastes delicious.
260 grams plain flour,
55 grams caster sugar,
4 teaspoons of baking powder,
1/2 teaspoon of salt (we went with a generous pinch),
320 ml milk (we used semi-skimmed),
125 grams peanut butter (we used crunchy).
Preheat the oven to 160 C.
Mix dry ingredients together and then mix in milk and peanut butter with a wooden spoon. Pour loaf batter into a greased loaf tin and bake for approximately 1 hour.
Use a skewer to check it’s cooked, making sure it comes out clean.
Allow to cool for 15 minutes before removing from loaf tin.
Slice and serve buttered.