With the arrival of better weather, I’m encouraging salad to make a consistent appearance on our evening dinner plates. But what to do when The Boy Child only really likes the tomato and cucumber branches of the salad family tree (although he does eat a lot of them on a regular basis)?
Salads are currently are livened up with sliced apple, dried cranberries, mozzarella balls and a liberal scattering of soup pasta. The Brainy One and I also have a lot of rocket (arugula) and avocado in our salads.
So what I’m asking you is this: what constitutes a salad in your home? Leave me some tips and suggestions in the comments, please.