I’m not one for a lot of fuss on Mother’s Day.
This year, however, I was spoilt with a number of cards.
And enough flowers to start my own florist shop. The result of hosting Afternoon Tea the day before Mother’s Day.
Daffodils and orchids, with enough daffs to fill two vases.
Scrumptious sunflowers and bamboo.
And if they weren’t blessings enough, my beautiful Goddaughter and her family stayed overnight.
And, of course, we had the obligatory team photo before they went home.
My heart feels full to over-flowing.