During a lull in the preparation of this evening’s supper, I hopped over to Cathy Zielske’s blog (far better than spending 10 minutes watching couscous do its thing, I assure you). I swear that she wrote that post as if she could read my mind.
And here is my answer to it:
ETA ~ Gruffalo crumble can be any fruit filling you like. You need to be familiar with Julia Donaldson’s The Gruffalo for it to make sense.