Last Sunday, my sister posted a recipe for Apple Crumble Cake on her blog (which you can see here). It’s always a big hit with DH, so I thought I’d have a go myself. Only at lunchtime today, while DS was happily bashing merry hell out of his Play-Doh at the kitchen table with his mini rolling pin, I discovered that the apples in the bowl were really only fit for the birds! No matter, raspberries are a good alternative. And, even if I say so myself, it’s turned out quite nicely, and went very well with a hot cup of tea!
Life in West London; married to The Brainy One; mum to The Boy Child.
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5 thoughts on “Raspberry Crumble Cake”
That does look yummy 🙂 I'm currently baking gingerbread (delicious gingery smells are wafting round my house!!) but once we've eaten that up I might give this one a go!
That does look yummy 🙂 I'm currently baking gingerbread (delicious gingery smells are wafting round my house!!) but once we've eaten that up I might give this one a go!
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I've never thought of making a raspberry crumble, might have to try that one day (though maybe not while I'm trying to be good!).
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Hmm I've still got some raspberries left in the freezer. That might be my next project at the weekend.
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I love respberries and this does look very good….and I know it will go well with ice cream, gotta try this receipe….:-) Hugs
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Now, if I can keep this from turning black instead of nicely brown it would make a nice change from plain old apple crumble 🙂
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